So who's brewing this weekend?

Brewing up 10 gallons of Biermuncher's Nierra Sevada.

Mmmmmm....

There is a possibility of me brewing up a IPA on Sunday. I might give it a rest this weekend though I have four batches made in two weeks. However I don't have any IPA around so......

I'll be brewing my Sweet Mutt Honey Brown (from a Honey Brown Northern Brewer Recipe Kit).

I'll be ending a long stretch of not brewing, and getting to test out my new MLT. W00t!

Barrel Porter, maybe half and half with rum and whiskey

Introducing a new person to the hobby after my Half Marathon on Sunday!
We're going to do a partial mash Oatmeal Stout that'll eventually be split in to two secondaries for some experientation

Got my first starter going yesterday, going to brew a Blackberry porter tonight. We still have a freezer full of hand picked blackberries from around our house over the summer. Hope it turns out good!

Wow, 215 pages in this thread...

I'll be brewing 5 gallons worth of my black IPA on Sunday.

I'll be doing a SMaSH with Golden Promise and cascade. Inaugurating the new grain mill, too!

I am quite possibly brewing 1-2 batches this weekend.

We have a 'friends' brew-off at the end of March and i've got a 'Ryan's Face Puncher IPA' kit to get done.

Brewing a sweet stout this weekend.

Brewing a witbier tomorrow.

chocolate oatmeal stout - using my new Barley Crusher too.

Cheers everyone

Amber Ale tomorrow morning for me...

Doing my first SMASH tomorrow. A Vienna SMASH with Revolution hops.

10 gallon batch of Hefe Saturday. It's going to be 65*F and I want to take advantage of a decent day to brew.

Doing a Pilsner this afternoon, it only took 4 years for me to get around to doing my first Lager.

Shooting for 2 this weekend, we'll see if that happens though. Gotta get 'em ready for a comp in March. My house IPA (which needs to get added to the database) and the CitrAm in my dropdown are the plan. Just bought my first BB to try out this morning.

Tomorrow is gonna be my first all grain brew! Totally pumped.
Making an irish red

It's going to be 65*F and I want to take advantage of a decent day to brew.

Click to expand...

Damn! Not here. Probably about 26 here tomorrow but I'm going to give it a go with BM's Centennial Blond racked onto a few pounds of strawberrys. GF likes Arbor Brewings strawberry blond so I'm going to see how this turns out. Might even split it and do half with raspberries.
Got a starter going right now using a jar of 05 from the frig.

Failed to be healthy enough to brew last weekend so I'll try again this weekend. Have a handful of projects to get done tomorrow but if I can do most of them, I'll finally do that double decoction pilsner I've been planning for over a year...

I will be brewing Dog Fish Head 90 all grain clone this weekend. Looking forward to this one.

Just bottling for me.

Brewing with the SWMBO saturday. She wants to help after watching a Brewing TV episode in which Keeler brews with his wife. She thinks it will be fun. I made up an easy session beer for "us" to brew.

Planning my second brew, a Brewers Best Holiday Ale kit. Provided I can get the spigot outside the garage flowing, it was frozen last weekend....

Navy_Chief said:

Planning my second brew, a Brewers Best Holiday Ale kit. Provided I can get the spigot outside the garage flowing, it was frozen last weekend....

Click to expand...

Propane torch or a lighter and some patience. I'm in the same boat. My hose was spitting ice chunks then it clogged...

DFH Indian Brown Ale Clone on Sat.

Bottling a Belgian, brewing 3 gallons of Red House Pale Ale and finally, after 2 lazy years of picnic taps, finishing my mini fridge kegerator conversion.

Bottling 2.5 gal of juniper pale ale.

Kegging a vienna/northern brewer SMaSH, brewing SWMBO's favorite beer, a clone of a local brewpubs' chocolate raspberry stout.

Graff Cider tonight, racking and dry hoping Off Color IPA tomorrow, brewing Imperial Communist Stout on Sunday.

Doing My Special Pils. recipe. first AG. SO Excited!!! Tell me what you guys think of the recipe.

https://www.homebrewtalk.com/f58/my-special-pils-221127/

An in house creation...the trial run of it I call "Long Lake Amber"....cross your fingers and then another 5 gallons of my 90 Shilling clone....friggin awesome beer...hands down the best I've done...and a little of topic but relevant....I have always force carbed and pushed the issue ( I'm a skosh impatient)..however I cant say it enough times...these beers are SOOOO much better after sitting on CO2 for 5 + days...amazing difference.

Prost from sunny Johnstown Colorado

I'm cooking a blonde today. Her name is Imperial Blonde Ale from Brewer's Best.

I decided to brew today instead of tomorrow because today only had a 10% chance of rain. As soon as I set my sexy blichmann burner down it started to rain. I moved under the open garage door for cover!

The wort is chilling on Cheesefood's VCCA as I type. Can't wait to keg this!

Rough brew day today.

About 20 minutes into my 90 minute mash a cold fog rolled in all of a sudden and it started raining. The fog sucked the heat right out of my MLT like nothing I've ever seen. Dropped about 8 degrees over the next 70 minutes. And I'm in SoCal so it's not like I'm prepared to brew in the rain. I just sucked it up and let it rain all over me and my equipment for the next few hours.

Rain continued right up until I finished cleaning up my equipment, at which point the sun came out to mock me.

finished up my first try with rye yesterday after working 3am-1pm. made for a long day, but i can't think of a better way to end it.

Brewed 5 gallons of Deception Cream Stout tonight. Should be ready by St. Patrick's Day

FromZwolle said:

finished up my first try with rye yesterday after working 3am-1pm. made for a long day, but i can't think of a better way to end it.

Click to expand...

I did it the other day yesterday. Brewed while shaking off a hangover and then worked 8:30pm - 3am. And then slept through my meeting this morning

Just brewed a lovely brown ale. I was attempting to copy the surly bender.