LooyvilleLarry
Well-Known Member
I started a Shiraz wine kit on 4/1. The directions are to wait ~ a week and rack it off.
It is still quite actively fermenting (every 30 secs or so a bubble).
Do I rack it off now? My intuition from beer says to let it slow down a bunch before moving it off.
It is still quite actively fermenting (every 30 secs or so a bubble).
Do I rack it off now? My intuition from beer says to let it slow down a bunch before moving it off.