So I'm getting nervous... I brewed my first batch today, but I made an error. I used Wyeast 1056 and instead of popping the inner bag to mix with the yeast, I opened the package dumped the yeast in, noticed the bag, cut that open and dumped it into my cooling wort. (I didn't read the instructions.)
Now its 5 hours later, the airlock isn't bubbling or what ever noise it's supposed to make, and no smell is coming from the container. (Someone on another thread said it might smell like sweet rotting eggs for a couple of days) So i'm nervous, how do I know it's actually fermenting and not just sitting there?
Now its 5 hours later, the airlock isn't bubbling or what ever noise it's supposed to make, and no smell is coming from the container. (Someone on another thread said it might smell like sweet rotting eggs for a couple of days) So i'm nervous, how do I know it's actually fermenting and not just sitting there?