Going to buck the trend here.
If that's conditioned, it looks fine to me. My grain looks like that every time conditioned. I crush at the factory default for the MM2-2.0, which is 0.042" IIRC. Two passes. Once I pour it from one bucket to the next, the ones that appear uncrushed fall right apart. I just finished a batch that BeerSmith tells me somehow hit 95% mash efficiency with a very similar crush.
If that's unconditioned, well, I have no idea then. Sorry.