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Recipe: Ichabod's Ale
Brewer: Chris Couevas
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.76 gal
Estimated OG: 1.055 SG
Estimated Color: 9.2 SRM
Estimated IBU: 13.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2.00 lb Pumpkin Puree (0.0 SRM) Adjunct 14.29 %
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.29 %
2.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 14.29 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 7.14 %
0.50 oz Mt. Hood [6.00 %] (60 min) (First Wort HoHops 13.4 IBU
0.50 oz Various Pumkin Pie Spices (Boil 5.0 min) Misc
1 Pkgs PacMan (Rogue Ales - Wyeast Labs) [CultureYeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 14.00 lb
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Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 17.50 qt of water at 169.9 F 154.0 F
10 min Mash Out Heat to 168.0 F over 15 min 168.0 F
Notes:
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