Greetings all!!!!! I have a few recipes that need to be reviewed by some one that knows what they are doing. I will put all of my recipes in with there names and I will live it all up to you. This is what I am looking for: dose the recipe fit the BJCP Guidelines, is there any thing that I need to add or subtract, or is there any thing else that I need to change with out total change of the recipes.
Old Man Porter
4 Ounce Continental Hops @ 30
3 Pound Black Patent Malt
3 Pounds Vienna Malt
4 Pounds Amber Malt Extract
1 Pound Coffee Beans
2 Pounds Raisins
1 Ounce Licorice Stick
1 WLP830 German Lager Yeast
The Enchanted ESB
3 Pounds Gambrinus ESB 2.5L
1 Pound Gambrinus Wheat 1.8L
2 Pounds Amber Malt Extract
2 Pounds Wheat Malt Extract
2 Pounds Raisins
2 oz Chinook @ 60
2 oz Centennial @ 30
2 oz Saaz @ 15
1 WLP-2 English Ale
The Tripper Lager
2 Ounce Continental Hops @ 30
2 Pounds Caramel Malt
3 Pounds Vienna Malt
4 Pounds Light Malt Extract
1 WLP830 German Lager Yeast
Thank you all for you help.
Old Man Porter
4 Ounce Continental Hops @ 30
3 Pound Black Patent Malt
3 Pounds Vienna Malt
4 Pounds Amber Malt Extract
1 Pound Coffee Beans
2 Pounds Raisins
1 Ounce Licorice Stick
1 WLP830 German Lager Yeast
The Enchanted ESB
3 Pounds Gambrinus ESB 2.5L
1 Pound Gambrinus Wheat 1.8L
2 Pounds Amber Malt Extract
2 Pounds Wheat Malt Extract
2 Pounds Raisins
2 oz Chinook @ 60
2 oz Centennial @ 30
2 oz Saaz @ 15
1 WLP-2 English Ale
The Tripper Lager
2 Ounce Continental Hops @ 30
2 Pounds Caramel Malt
3 Pounds Vienna Malt
4 Pounds Light Malt Extract
1 WLP830 German Lager Yeast
Thank you all for you help.