Aromatic Malt

I am brewing an English Brown tomorrow. I was milling my grains and I ran out of biscuit malt. I mistakingly added aromatic malt. This is my intended grain bill

12 Gal

OG: 1.043

11.7# Maris Otter
4.6# Biscuit malt
.82# Crystal 60
.41# Chocolate malt

This is what I ended up with:

11.7# Maris Otter
2# Biscuit malt
2# Aromatic Malt
.82# Crystal 60
.41# Chocolate malt

I was curious what to expect if I go through with it.

The Aromatic I used is Dingemans (17-21L)

I think it'll be good, personally, Aromatic malt is one of my favorites.