Lefe21
Well-Known Member
With a few ale batches under my belt, I feel then need to try and brew a nice lager. My question concerns the use of a secondary fermenter for this type. I will be using a mini-fridge which can fit my 5 gallon carboy, but not my 10 gallon plastic pail.
My previous brews I used the plastic as my primary and then racked into the carboy to finish up. Given that I can only fit my glass carboy into my fridge, what is the best way to approach fermenting the lager? I've never had to use a blow off hose and not sure at what stage I would add that.
Would appreciate a quick run down of the best way to go about fermenting this lager.
Thanks!
My previous brews I used the plastic as my primary and then racked into the carboy to finish up. Given that I can only fit my glass carboy into my fridge, what is the best way to approach fermenting the lager? I've never had to use a blow off hose and not sure at what stage I would add that.
Would appreciate a quick run down of the best way to go about fermenting this lager.
Thanks!