Soulive
Well-Known Member
What do you guys think? I want something malty and hoppy. Here's my shot at it...
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
5.00 lb Vienna Malt (3.5 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
1.00 lb Melanoiden Malt (20.0 SRM)
0.65 oz Magnum [11.00 %] (60 min) Hops 24.4 IBU
1.00 oz Centennial [7.00 %] (15 min) Hops 10.7 IBU
1.00 oz Centennial [7.00 %] (5 min) Hops 4.3 IBU
1.00 oz Centennial [7.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-)
Mashed @ 155F with decoction of half the mash
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
5.00 lb Vienna Malt (3.5 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
1.00 lb Melanoiden Malt (20.0 SRM)
0.65 oz Magnum [11.00 %] (60 min) Hops 24.4 IBU
1.00 oz Centennial [7.00 %] (15 min) Hops 10.7 IBU
1.00 oz Centennial [7.00 %] (5 min) Hops 4.3 IBU
1.00 oz Centennial [7.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-)
Mashed @ 155F with decoction of half the mash