comicsandbeer83
Well-Known Member
- Joined
- Nov 30, 2013
- Messages
- 92
- Reaction score
- 6
Tomorrow I am starting an ESB from extract and grain steeping and I have a question. Last time I steeped the grains in the boil, which I have since learned was wrong. Once I get the temp to 170 what is the easiest way to keep that temp consistent during the steeping process? Just turning the heat down or off or what? How critical is it that the temp stays exactly in the 155-170 range?