angemus
Member
- Joined
- Nov 3, 2012
- Messages
- 20
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- 2
Hello everyone! I am fairly new to home brewing and am currently working on my third batch of beer. I definitely like to get creative when it comes to home brewing. So far I tend to use different sugar sources when it comes to brewing with extract. I was thinking of using sweet condensed milk in a stout or porter.......... Did some research and as far as I know the stuff does not spoil. Any thoughts of possible outcomes?