candlejack
Member
Hey, a few weeks ago I posted how I was antsy to bottle some fruity honey beers. I still have some slight fermentation going and I havent taken any readings, (though I will tomorrow)
My question for you guys is, what final gravity is it safe to bottle at without priming and allow it to carbonate in the bottle (from the fermentation that is still taking place) Thank you in advance
My question for you guys is, what final gravity is it safe to bottle at without priming and allow it to carbonate in the bottle (from the fermentation that is still taking place) Thank you in advance