lowlandsbrewer
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- Joined
- Nov 30, 2012
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Not a beginner, but I made a rookie mistake forgetting to convert from L's to gallons...
I ended up putting 10.5 oz of cane sugar into 5.2 gallons of IPA. Now the question, what to do:
a. Uncap (but leave caps resting on) and left ferment out for 5-6 days?
b. Return beer to fermenter and re-bottle after 5-6 days?
Thanks.
I ended up putting 10.5 oz of cane sugar into 5.2 gallons of IPA. Now the question, what to do:
a. Uncap (but leave caps resting on) and left ferment out for 5-6 days?
b. Return beer to fermenter and re-bottle after 5-6 days?
Thanks.