LakesideBrewing
Well-Known Member
Has anyone used a forced hot air heating and cooling system for their fermentation chamber? I searched and could not find anything. I'm building a small chamber in my basement and the duct work is right there, so it got my thinking. I do that for a living so the work would be very easy for me, I just wanted to know if anyone else had any pros and cons.
Thanks!
-Mike
Thanks!
-Mike