Well I guess I can cross this one off my ****ty things to happen to your beer list
I transfered my IPA to a tertiary last week to get it off the hops I put in for dryhopping 2 weeks prior, and I was planning on it being my first beer in the kegs so I didn't want to bottle it at the time. Looked at it last night, and it has a nice white film on top and it's bubbling away again. The FG was 1.007 in the secondary, so wow... It doesn't smell weird but the wonderful flavor of the hops is all but gone. I put it in the to be kegerator until the kegs arrive to chill it and maybe stop the infection but I don't know if I really want to put this in the keg and infect everything else.
I transfered my IPA to a tertiary last week to get it off the hops I put in for dryhopping 2 weeks prior, and I was planning on it being my first beer in the kegs so I didn't want to bottle it at the time. Looked at it last night, and it has a nice white film on top and it's bubbling away again. The FG was 1.007 in the secondary, so wow... It doesn't smell weird but the wonderful flavor of the hops is all but gone. I put it in the to be kegerator until the kegs arrive to chill it and maybe stop the infection but I don't know if I really want to put this in the keg and infect everything else.