eon
Well-Known Member
Hello all,
I am trying to come up with an extract/partial mash porter recipe. Here is what I have so far. Any comments/advice are welcome. By the way, my favorite porter is Olfabrikken Porter.
eon Porter
---------------------------
3.3 lbs. Dark LME
3.3 lbs. Light DME
1.25 lbs. British Brown 70L
1.25 lbs. Chocolate malt
0.25 lbs. Roasted barley (maybe not this?)
0.25 lbs. caramel malt 80L
0.25 lbs. caramel malt 10L
1 ounce centennial Hops @ 60 minutes
1 cup Billington's Dark Brown Molasses Sugar @ 10 minutes
Steep Grains @ 155F for 30-45 minutes in 2 gallons of water
Add another 3 gallons or so to fermenting bucket bringing it up to 5 gallons.
WLP023 Burton Ale Yeast
WLP041 Pacific Ale Yeast
WLP051 California Ale V Yeast
Wyeast 1318 London Ale III
Wyeast 1332 Northwest Ale
Wyeast 1968 London ESB Ale
I am having a hard time choosing between the above six strains. I need helping choosing a yeast for this beer. Also, Am I using enough hops? Thanks again!
I am trying to come up with an extract/partial mash porter recipe. Here is what I have so far. Any comments/advice are welcome. By the way, my favorite porter is Olfabrikken Porter.
eon Porter
---------------------------
3.3 lbs. Dark LME
3.3 lbs. Light DME
1.25 lbs. British Brown 70L
1.25 lbs. Chocolate malt
0.25 lbs. Roasted barley (maybe not this?)
0.25 lbs. caramel malt 80L
0.25 lbs. caramel malt 10L
1 ounce centennial Hops @ 60 minutes
1 cup Billington's Dark Brown Molasses Sugar @ 10 minutes
Steep Grains @ 155F for 30-45 minutes in 2 gallons of water
Add another 3 gallons or so to fermenting bucket bringing it up to 5 gallons.
WLP023 Burton Ale Yeast
WLP041 Pacific Ale Yeast
WLP051 California Ale V Yeast
Wyeast 1318 London Ale III
Wyeast 1332 Northwest Ale
Wyeast 1968 London ESB Ale
I am having a hard time choosing between the above six strains. I need helping choosing a yeast for this beer. Also, Am I using enough hops? Thanks again!