All but two of the batches I've ever done are Belgians.
Tripels, Dubbels, Golden and Pale Ales, Saisons...They are all just so delicious and have so much character, such variety even within the style. Then there's Belgian Specialty Ales, oh such delicious beers, like Orval!
Sometimes I wonder why anyone would want to brew anything but a Belgian!
Anyone else here brew within a certain style almost every time? Am I just crazy?
Tripels, Dubbels, Golden and Pale Ales, Saisons...They are all just so delicious and have so much character, such variety even within the style. Then there's Belgian Specialty Ales, oh such delicious beers, like Orval!
Sometimes I wonder why anyone would want to brew anything but a Belgian!
Anyone else here brew within a certain style almost every time? Am I just crazy?