So I cracked my first all grain tonight, and I'm having some reservations. The real problem with all grain, is that I can't imagine that the beer on tap at my local is ever going to cut it again, and they have some decent beer to choose from. The thing is that I like having a few pints there to hang out, listen to music, and absorb the vibe, but the batch of beer that I just made is one of the best that I can think of, and I don't believe I'm exaggerating too much! If I did have any complaints, I say that it is a little on the sweet side, but I have had that problem before, and it usually disappears with an extra week or so in the bottle, and this one might very well be a bit fresh even if it tastes as good as it does. I haven't checked in here for a while, but I was so excited about the results of my first all grain that I had to let someone know. I'd tell my friends, but they would drink too many, so I'm keeping it a secret locally for now. And, it was easy. It took more time that the partial mash, but it is worth it. Super clear, perfect head, bang on in colour, just about the right bitterness (for a British style Pale Ale - come on I'm Canadian - not too fond of the American Hope Craziness anyway), smells great with quality yeast effects and fresh hops. So back to my problem with all grain; what to do about my disappointment at the local?
Cheers to good beers,
rjm
Cheers to good beers,
rjm