MisterWoody
Active Member
- Joined
- Mar 25, 2013
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The weather here in Colorado has been quite hot the last few days and I've had 3 bombs go off in my beer closet. (No A/C in the house)
The batch that is bombing has been in the bottle for almost 4 weeks now. I have been drinking it pretty regularly every couple days and it's not over carbed and it doesn't have off flavors so I doubt it's an infection.
But maybe it is???
Thoughts?
The batch that is bombing has been in the bottle for almost 4 weeks now. I have been drinking it pretty regularly every couple days and it's not over carbed and it doesn't have off flavors so I doubt it's an infection.
But maybe it is???
Thoughts?