maffewl
Well-Known Member
Hey everyone, I am starting my third batch tomorrow, have all the ingredients below with some to spare... just wanted to get everyone's thoughts on this recipe list... I would like it to have the flavor of Young's Double Chocolate Stout, but finish with a hint more chocolate flavor... Any advice on adding or subtracting ingredients, or brewing process, would be greatly appreciated.
Og 1.053 Fg 1.013
Ibu 28
.5lb briess golden light DME
4lb 2oz northern brewer organic light LME
8oz 2-row rahr pale ale malt
11oz briess caramel crystal malt (60L)
13oz simpsons chocolate malt
12oz lactose
8oz table sugar
4oz raw cane sugar
6oz cocoa powder (added in secondary)
.33 oz liquid chocolate extract (added in secondary)
1tsp irish moss (15 min)
1/2 tsp yeast nutrients (15 min)
7 AAU fuggles hops (60 min)
1.25 AAU kent golding hops (15 min)
wyeast 1318
.75 C corn sugar (priming)
Og 1.053 Fg 1.013
Ibu 28
.5lb briess golden light DME
4lb 2oz northern brewer organic light LME
8oz 2-row rahr pale ale malt
11oz briess caramel crystal malt (60L)
13oz simpsons chocolate malt
12oz lactose
8oz table sugar
4oz raw cane sugar
6oz cocoa powder (added in secondary)
.33 oz liquid chocolate extract (added in secondary)
1tsp irish moss (15 min)
1/2 tsp yeast nutrients (15 min)
7 AAU fuggles hops (60 min)
1.25 AAU kent golding hops (15 min)
wyeast 1318
.75 C corn sugar (priming)