All,
I am going to try the PM version of EdWorts Haus Pale Ale tomorrow. I noticed in his recipe, it says "no hydration" in reference to pitching the yeast. Two questions:
1) Does this mean, just dump the dry yeast on top of the wort in the fermentor?
2) Do I need to stir (or shake) the yeast into the wort or just dump them in and put on the airlock?
Thanks in advance for any input.
-Klink
I am going to try the PM version of EdWorts Haus Pale Ale tomorrow. I noticed in his recipe, it says "no hydration" in reference to pitching the yeast. Two questions:
1) Does this mean, just dump the dry yeast on top of the wort in the fermentor?
2) Do I need to stir (or shake) the yeast into the wort or just dump them in and put on the airlock?
Thanks in advance for any input.
-Klink