XtremeBrew
Well-Known Member
So, I brewed up a Chocolate Stout last Monday and it started off great, but for the last few days since the krausen disappeared, there is a milky sheen with bubbles both large and small all over it. I've tasted it and it tastes fine, almost like Young's actually. There aren't any off flavors or smells. I was curious if it could be from the lactose I used. I've never used lactose before so I'm not sure if its a common occurence with milk stouts or not. I'm a freak about sanitization, so it really bothers me that this could be an infection. Any help would be appreciated.