Hi All,
I picked up a Black IPA kit from my LHBS. the recipe is in the link below. The only thing that concerns me is the schedule for dry hopping. The directions say to ferment for 3 days, then dry hop. Based on what I have read, you want to wait for primary to really slow down (at least a week I would assume) otherwise you will lose flavor/aroma of the hops due to the still aggressive fermentation.
I am pretty new to this, as the BIPA will only be my 5th brew. But this just seems strange to me. Any input is appreciated.
http://www.epicurious.com/recipes/food/views/Kylers-Cascadian-Dark-Ale-394549
Thanks all.
I picked up a Black IPA kit from my LHBS. the recipe is in the link below. The only thing that concerns me is the schedule for dry hopping. The directions say to ferment for 3 days, then dry hop. Based on what I have read, you want to wait for primary to really slow down (at least a week I would assume) otherwise you will lose flavor/aroma of the hops due to the still aggressive fermentation.
I am pretty new to this, as the BIPA will only be my 5th brew. But this just seems strange to me. Any input is appreciated.
http://www.epicurious.com/recipes/food/views/Kylers-Cascadian-Dark-Ale-394549
Thanks all.