I'm getting ready to brew up a blue moon style belgian. The LHBS didn't have the yeast I wanted WYeast 3944 Belgian Witbier, so I will be using WYeast 3068 Weihenstephan.
Any input to the outcome of my brew and how it will change the characteristics.
It an extract 6lbs wheat, willamette and crystal hops, orange and coriander for flavor.
Thanks
Any input to the outcome of my brew and how it will change the characteristics.
It an extract 6lbs wheat, willamette and crystal hops, orange and coriander for flavor.
Thanks