I have seen a few around but they don't use the actual malts/hops listed on the 21-A site.
Hoping to start working on a clone as it's sold out around by me for the season. I'll start filling in the blanks as I find the info, but if anyone has anything to add I'd appreciate it.
Bitter American - 42 IBU - 4.4% ABV
SG -
FG -
GRIST
Simpson's Golden Promise -
Rahr 2-row Pale -
Global Munich -
Crisp Crystal Malt 43 -
Crisp Crystal Malt 15 -
BOIL HOPS
Warrior -
Cascade -
DRY HOPS
Simcoe -
Cascade -
YEAST
White Labs or Wyeast
Fermentation Temp/Length
Hoping to start working on a clone as it's sold out around by me for the season. I'll start filling in the blanks as I find the info, but if anyone has anything to add I'd appreciate it.
Bitter American - 42 IBU - 4.4% ABV
SG -
FG -
GRIST
Simpson's Golden Promise -
Rahr 2-row Pale -
Global Munich -
Crisp Crystal Malt 43 -
Crisp Crystal Malt 15 -
BOIL HOPS
Warrior -
Cascade -
DRY HOPS
Simcoe -
Cascade -
YEAST
White Labs or Wyeast
Fermentation Temp/Length