cheezydemon said:My gut says none. No offense intended! I would say that you are in uncharted waters, so it really depends on how much flavor you want from the cherries. Are you wanting a hint? or to really taste it?
everything i have read conerning fruity brews calls for 1 pound of fruit per gallon of beer.kingzog said:I'm thinking of making 5 gallons of stout and would like to add some sweet cherry puree. I have a 3lbs can from Oregon Fruit products. Does anybody have an idea of how much to use?
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