mclane2003
Well-Known Member
So it is getting hot outside and I am going to be keeping my carboys in a house that is not air conditioned this year. I don't really care to go through building a temp control chamber this year but I still want to keep brewing. I am sure this probably has been talked about but what styles and yeasts will taste good more consistently using warmer fermentation temps?
Am I pretty much limited to Belgian brews? Any recommendations?
Thank you
Am I pretty much limited to Belgian brews? Any recommendations?
Thank you