kyleobie
Well-Known Member
This is a brash extract hybrid between Jamil's Sweet Stout and Randy Mosher's Chocolate Mint Stout.
Chocolate Mint Stout
--
OG: 1.072
FG: 1.019
40 SRM
27.2 IBU
7.1% ABV
6 lb light LME
1 lb Maris Otter
2 lb Belgian Biscuit
.5 lb black patent
.5 lb roasted barley
.5 lb Crystal 80L
.5 lb pale chocolate
1 lb lactose
Mash for one hour at 154.
2 oz East Kent Goldings (60 min)
1 oz East Kent Goldings (15 min)
1 oz fresh spearmint (end of boil)
.12 oz life saver mint candy (end of boil)
Aside from any other comments is 1 lb of MO enough to convert 2 lbs of biscuit plus the other specialty grains?
Chocolate Mint Stout
--
OG: 1.072
FG: 1.019
40 SRM
27.2 IBU
7.1% ABV
6 lb light LME
1 lb Maris Otter
2 lb Belgian Biscuit
.5 lb black patent
.5 lb roasted barley
.5 lb Crystal 80L
.5 lb pale chocolate
1 lb lactose
Mash for one hour at 154.
2 oz East Kent Goldings (60 min)
1 oz East Kent Goldings (15 min)
1 oz fresh spearmint (end of boil)
.12 oz life saver mint candy (end of boil)
Aside from any other comments is 1 lb of MO enough to convert 2 lbs of biscuit plus the other specialty grains?