bud96ss Member Joined Mar 5, 2008 Messages 17 Reaction score 0 Location mid-mo May 3, 2008 #1 Is it unusual for fermenting to begin after a couple of hours?. My red ale is already going crazy. Went into the primary at 4:00pm and it is bublin at 6:00pm.
Is it unusual for fermenting to begin after a couple of hours?. My red ale is already going crazy. Went into the primary at 4:00pm and it is bublin at 6:00pm.
A avidhomebrewer Well-Known Member Joined Sep 28, 2007 Messages 2,553 Reaction score 28 May 3, 2008 #2 nope. i've had batches start that soon already too, usually with dry yeast.
OP OP bud96ss Member Joined Mar 5, 2008 Messages 17 Reaction score 0 Location mid-mo May 3, 2008 #3 Yes, dry yeast. Here's a picture. [/IMG]
S solidghost Well-Known Member Joined Feb 17, 2008 Messages 332 Reaction score 1 May 3, 2008 #4 yup, don't worry but that. I had a number of batches which begin fast as well.
H Hoosierbrewer Well-Known Member Joined Apr 13, 2008 Messages 811 Reaction score 19 Location Muncie, IN May 3, 2008 #5 Some of us wish or beers started that fast. Liquid yeast takes a little longer to start. Even my starter takes awhile.
Some of us wish or beers started that fast. Liquid yeast takes a little longer to start. Even my starter takes awhile.
EvilTOJ Well-Known Member Joined Dec 25, 2005 Messages 6,393 Reaction score 72 Location Portland, OR May 4, 2008 #6 Try pitching onto a yeast cake! I've had bubbling start while I'm still cleaning up my brewgear after doing so.
Try pitching onto a yeast cake! I've had bubbling start while I'm still cleaning up my brewgear after doing so.