Here is what I have and I do not need anything else at this point other than brewing ingredients:
All my current equipment if I start from the beginning:
2 6 gal glass carboys (w/ brew-haulers for each)
2 5 gal glass carboys
1 6.5 gal glass carboy (for Hefe's etc.)
2 bottling buckets
2 fermenting buckets (one for 5 gal of Star-San solution while brewing) (one extra bucket)
2 hop bags
metal spoon
Silicone tubing for draining mash tun into brew kettle
10 gal brew pot
8 gal pot for sparge water
large size auto-siphon
10 gal Rubbermaid cooler w/ false bottom (to mash in)
digital thermometer
2-3 airlocks
Carboy caps w/ blow-off tubes for all
long plastic spoon
Strainer double mesh (Northern brewer)
3 piece plastic thief
hydrometer
refractometer
Barley Crusher
funnels -- small 8" and huge funnel for less spilling
9 cu ft chest freezer (w/ Johnson temp controller) for fermenting
Two tap fridge in garage w/CO2 and 2 keg system, 2 extra corney kegs
Stir plate w/2L pyrex flask (for yeast starters) (from stirstarters.com)
Oxygen system (from Williams Brewing)
Star-San
PBW (great cleaner)
DME (for yeast starters)
brewing salts
Started off with $400 with my 1st kit, now I bet I'm in for over $2K !!
Nice hobby !