Jason438
Member
So I have read in several places that beer will actually warm up during fermentation... I guess my question is how much... I just bought a probe thermometer that seemed to work great during boil to take boil temps... The package stated the range of the thermometer was from 50F to 450F... the highest I had the boil was 215F... Today is the first day of fermentation and I had fed the probe down into the primary when I sealed it on brewday.. Just looked at the temp and it is reading 93F... Is this a normal range or does it appear the thermometer isnt working? The room I have the primary fermenting in is 64F that is what makes me wonder this is only my 3rd beer and this seems like the fermentation temp is way too high for the room temp to be at 64