W WhiskeySam Well-Known Member Joined Mar 5, 2011 Messages 172 Reaction score 9 Location Dallas Mar 20, 2012 #1 I'd like to see it
B Brett3rThanU Well-Known Member Joined Jan 9, 2008 Messages 577 Reaction score 9 Location Houston Mar 20, 2012 #2 9 lb pilsner malt 2 lb wheat malt Halleartau hops, though I can't remember the additions right now, sorry. WLP0029 Mashed at 151F. Fermented at 65F. Lagered at 35F for 3 weeks. Won a 3rd place medal for this one a few years back. Clean and simple.
9 lb pilsner malt 2 lb wheat malt Halleartau hops, though I can't remember the additions right now, sorry. WLP0029 Mashed at 151F. Fermented at 65F. Lagered at 35F for 3 weeks. Won a 3rd place medal for this one a few years back. Clean and simple.
OP OP W WhiskeySam Well-Known Member Joined Mar 5, 2011 Messages 172 Reaction score 9 Location Dallas Mar 20, 2012 #3 Thanks!
passedpawn WYSIWYG HBT Supporter Joined Apr 23, 2009 Messages 37,114 Reaction score 17,886 Location ☀️ Clearwater, FL ☀️ Mar 20, 2012 #4 There's one in the recipe database called "Perfect Kolsch" or similar. That one is excellent.
D DLG Member Joined Nov 28, 2011 Messages 7 Reaction score 1 Location corpus christi Mar 20, 2012 #5 Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat. 1 oz hallertau at 60 and 1 at 15 I think. Same yeast and mash/fermentation OG was around 1.047 and FG 1.01
Similar to above recipe except i used only 8 lbs of pilsner and 1 lb wheat. 1 oz hallertau at 60 and 1 at 15 I think. Same yeast and mash/fermentation OG was around 1.047 and FG 1.01