Dawggy_Stile
Active Member
Im new to wine making and followed Yooper's recipe https://www.homebrewtalk.com/f79/welchs-grape-juice-wine-21093/
I used Lalvin ec-1118 yeast and filled my gallon bottle to .75 full. Is this supposed to be a vigorous fermentation?
So far 3 days into it at 73 degrees, Ive got bubbles just raising slowly from the bottom..is this how wine ferments?
I used Lalvin ec-1118 yeast and filled my gallon bottle to .75 full. Is this supposed to be a vigorous fermentation?
So far 3 days into it at 73 degrees, Ive got bubbles just raising slowly from the bottom..is this how wine ferments?