The link should show the recipe that I concocted. I was going to bottle today, but it's still doing a little percolating. One small bubble every 30 seconds or so. So, I am putting it off till it's ready...
The projected OG was 1.060 and it came out to 1.056. I did forget to hydro it until AFTER pitching the yeast. Not being super experienced at brewing, I'm not sure what the effect would be on the OG. I figure one of you experts would know that answer. I look forward to hearing it.
If you can't zoom the picture enough to see the recipe, I can just list out what I used and what all I did. Pretty much just 6#s DMEs, 4#s of grains and 2 oz of hops.
The projected OG was 1.060 and it came out to 1.056. I did forget to hydro it until AFTER pitching the yeast. Not being super experienced at brewing, I'm not sure what the effect would be on the OG. I figure one of you experts would know that answer. I look forward to hearing it.
If you can't zoom the picture enough to see the recipe, I can just list out what I used and what all I did. Pretty much just 6#s DMEs, 4#s of grains and 2 oz of hops.