Kaiser
Well-Known Member
I noticed that out of the 9 salts for the 6 important brewing water minerals (Ca, Mg, Na, Cl, SO4, CO3) we commonly use only 6:
Calcium Chloride
Gypsum
Chalk
Epsom Salt
Table Salt
Baking Soda
But what is with the other 3:
Magnesium Chloride
Magnesium Carbonate
Sodium Sulfate
Are they to dangerous to handle or just not widely distributed.
Kai
Calcium Chloride
Gypsum
Chalk
Epsom Salt
Table Salt
Baking Soda
But what is with the other 3:
Magnesium Chloride
Magnesium Carbonate
Sodium Sulfate
Are they to dangerous to handle or just not widely distributed.
Kai