kinkothecarp
Well-Known Member
For a 5-gallon batch
7lb Light DME
1lb Chocolate Malt
1lb Crystal 120-150L
.5lb Malted Barley
.5lb Brown Sugar
4oz lactose
60minutes - 2 oz chocolate
60minutes - 1oz Challenger
30minutes - 2 oz chocolate
30minutes - .5oz Amarillo
30minutes - .5oz Ahtanum
0minutes - 4oz chocolate
0minutes - 4oz lactose
0minutes - 8oz brown sugar
Primary
2 oranges pureed (everything including peels)
4 oz chocolate
2ndary
2 oranges pureed
4oz Cold Brewed Chocolate Expresso
2oz Oak Chips soaked in Grand Marnier (who woulda thought?)
Yeast: WY1214 Belgium Abbey
It sounds like a strange schedule with the chocolate, but it worked so well! The brew tastes JUST LIKE CHOCOLATE ORANGES! YUMMY. I think it's from the citrusy hops, and the actual oranges (duh) and also the yeast, which is known for fruitlike yummyness.
7lb Light DME
1lb Chocolate Malt
1lb Crystal 120-150L
.5lb Malted Barley
.5lb Brown Sugar
4oz lactose
60minutes - 2 oz chocolate
60minutes - 1oz Challenger
30minutes - 2 oz chocolate
30minutes - .5oz Amarillo
30minutes - .5oz Ahtanum
0minutes - 4oz chocolate
0minutes - 4oz lactose
0minutes - 8oz brown sugar
Primary
2 oranges pureed (everything including peels)
4 oz chocolate
2ndary
2 oranges pureed
4oz Cold Brewed Chocolate Expresso
2oz Oak Chips soaked in Grand Marnier (who woulda thought?)
Yeast: WY1214 Belgium Abbey
It sounds like a strange schedule with the chocolate, but it worked so well! The brew tastes JUST LIKE CHOCOLATE ORANGES! YUMMY. I think it's from the citrusy hops, and the actual oranges (duh) and also the yeast, which is known for fruitlike yummyness.