hightest
Well-Known Member
After being resident on the HBT forum for a few months, I've often seen questions that relate to the general notion of fermentation rate - Is it ready now", "how long does this take", etc...
In an effort to offer some tangible insight, I added a few charts to my Mead FAQ sticky that depict the fermentation rates of 4 different group brews I've managed over the past few years.
Hopefully, this information will provide the newer mead makers with some sense of typical mead fermentation times. In some instances, they also show where something happened to certain individual meads, which adversely affected the fermentation time, or the final product.
Should there be any questions related to these charts (how to read, what something means, etc.), please ask them in this topic rather than in the "sticky" - thank you.
In an effort to offer some tangible insight, I added a few charts to my Mead FAQ sticky that depict the fermentation rates of 4 different group brews I've managed over the past few years.
Hopefully, this information will provide the newer mead makers with some sense of typical mead fermentation times. In some instances, they also show where something happened to certain individual meads, which adversely affected the fermentation time, or the final product.
Should there be any questions related to these charts (how to read, what something means, etc.), please ask them in this topic rather than in the "sticky" - thank you.