CheftonUTD
Active Member
So I got very lazy bottling my beers recently...
I've had a pale ale/blonde sitting in the fermentor for around six months now, at about 16*C (61F).
It's estimated at about 4%abv, and quite light on hops.
Since it doesn't smell or look horrific, what are the chances it would turn out to be a decent beer if I bottle it?
I've heard on here of people getting good beer out of nearly a 1 year fermentation, but those have been stored at 'lager' temperatures.
Don't really want to drink it if it's not going to be good, but throwing out 23L of beer is probably some sort of crime...
I've had a pale ale/blonde sitting in the fermentor for around six months now, at about 16*C (61F).
It's estimated at about 4%abv, and quite light on hops.
Since it doesn't smell or look horrific, what are the chances it would turn out to be a decent beer if I bottle it?
I've heard on here of people getting good beer out of nearly a 1 year fermentation, but those have been stored at 'lager' temperatures.
Don't really want to drink it if it's not going to be good, but throwing out 23L of beer is probably some sort of crime...