eanzelc
Member
Good morning, and thanks in advance for any help!
A week ago i brewed an extract Kolsch style ale and pitched white labs German Kolsch yeast. The batch has been kept around 65 degrees. The problem is that it is not fermenting as it should, I have seen a little fermentation activity, but nothing like usual. My question is, is can i pick up some more yeast and try pitching some more yeast, or is the batch ruined?
A week ago i brewed an extract Kolsch style ale and pitched white labs German Kolsch yeast. The batch has been kept around 65 degrees. The problem is that it is not fermenting as it should, I have seen a little fermentation activity, but nothing like usual. My question is, is can i pick up some more yeast and try pitching some more yeast, or is the batch ruined?