bucknutbrew
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- Jul 26, 2008
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I just went ot my hometown brewshop (Grape and Granary) and purchased their Belgian Wit Recipe. How dow you think that this recipe will turn out?
I plan on starting at about 9pm EST.
The kit was $27 and includes:
1 Nottingham yeast (will not use); purchased liquid 3944
1 3.3lb Briess Pilsen extra light LME
1 3lb bag of 60% wheat/40% barley DME
little bag of bittering hops (undisclosed)
Orange peel, bitter 2-oz curacao
2oz corriander seed
anticipated sg 1.051
IBU-16
45minute boil
1. boil 2 gallons of wter
2. turn off heat; add dme, lme, bittering hops (not in a bag)
3. bring to boil for 45 minutes
4. 15 minutes add Irish Moss
5. 10 minutes add spices
I plan on leaving in the primary for 2-3 weeks and then bottling
Any feedback would be appreciated. This is my second batch of beer. First was an American Brown Ale from Morebeer that turned out great, after I waited a month before drinking.
What Belgian will this be closest to?
I may have to call and find out what hops they use in their recipe.
I plan on starting at about 9pm EST.
The kit was $27 and includes:
1 Nottingham yeast (will not use); purchased liquid 3944
1 3.3lb Briess Pilsen extra light LME
1 3lb bag of 60% wheat/40% barley DME
little bag of bittering hops (undisclosed)
Orange peel, bitter 2-oz curacao
2oz corriander seed
anticipated sg 1.051
IBU-16
45minute boil
1. boil 2 gallons of wter
2. turn off heat; add dme, lme, bittering hops (not in a bag)
3. bring to boil for 45 minutes
4. 15 minutes add Irish Moss
5. 10 minutes add spices
I plan on leaving in the primary for 2-3 weeks and then bottling
Any feedback would be appreciated. This is my second batch of beer. First was an American Brown Ale from Morebeer that turned out great, after I waited a month before drinking.
What Belgian will this be closest to?
I may have to call and find out what hops they use in their recipe.