I'm still trying to figure out how to set up Beersmith for my sparge method.
I typically mash in, and after rest I sparge twice with equal amounts of 168F water. I'm not sure how to input this into Beersmith.
At first the software made sense to me, but lately I've had to play with it each time to try and remember how to set this up. Each time I've looked at it, it seems that there is no perfect option for what I want to do.
I just decided to once and for all get help and save this method in the list instead of trying to hunt it down each time!
I typically mash in, and after rest I sparge twice with equal amounts of 168F water. I'm not sure how to input this into Beersmith.
At first the software made sense to me, but lately I've had to play with it each time to try and remember how to set this up. Each time I've looked at it, it seems that there is no perfect option for what I want to do.
I just decided to once and for all get help and save this method in the list instead of trying to hunt it down each time!