Our Wal-mart has pasturized jugs of apple cider on clearance for $2 a gallon, so I bought 20 gallons... heh. I've got a few packs of Cotes De Blanc yeast and am going to try EdWorts recipe for Apfelwein. I know his calls for Tree Top apple juice and not apple cider but it should work out ok, right?
Anyone know of any adjustments to his recipe I should consider? I'm planning on adding between 1~2 #s of dextrose as he suggests...
Anyone know of any adjustments to his recipe I should consider? I'm planning on adding between 1~2 #s of dextrose as he suggests...