Turfmanbrad
Well-Known Member
Last year I blindly did an 11-11-11 Eleventy that was judged very well. I followed a great suggestion on feeding 2 different yeast additions throughout fermentation (dogfish 120 style) and it turned out great. I'm doing completely different grains and hops for this 1.12 beer. Please give me your thoughts so I can get this rolling in a few days! Thanks
Brad
5 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 25.6 %
3 lbs Munich Malt (9.0 SRM) Grain 2 14.0 %
3 lbs Victory Malt (25.0 SRM) Grain 3 14.0 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 9.3 %
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5 9.3 %
1 lbs Biscuit Malt (23.0 SRM) Grain 6 4.7 %
1 lbs Toasted Malt (27.0 SRM) Grain 7 4.7 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 10 18.6 IBUs
0.50 oz Galaxy [14.00 %] - Boil 60.0 min Hop 11 15.3 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 45.0 min Hop 12 12.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 13 13.2 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 14 3.1 IBUs
2 lbs Honey [Boil for 2 min](1.0 SRM) Sugar 15 9.3 %
I'm going to start with an S-04 and after 3 days i'll pitch a High gravity yeast. I'll split up 1lb of Brown Sugar and 1lb corn sugar into 5 or 6 dissolved additions to keep the High Gravity rolling.
Brad
5 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 25.6 %
3 lbs Munich Malt (9.0 SRM) Grain 2 14.0 %
3 lbs Victory Malt (25.0 SRM) Grain 3 14.0 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 9.3 %
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5 9.3 %
1 lbs Biscuit Malt (23.0 SRM) Grain 6 4.7 %
1 lbs Toasted Malt (27.0 SRM) Grain 7 4.7 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 10 18.6 IBUs
0.50 oz Galaxy [14.00 %] - Boil 60.0 min Hop 11 15.3 IBUs
1.00 oz Mt. Hood [6.00 %] - Boil 45.0 min Hop 12 12.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 13 13.2 IBUs
0.50 oz Galaxy [14.00 %] - Boil 5.0 min Hop 14 3.1 IBUs
2 lbs Honey [Boil for 2 min](1.0 SRM) Sugar 15 9.3 %
I'm going to start with an S-04 and after 3 days i'll pitch a High gravity yeast. I'll split up 1lb of Brown Sugar and 1lb corn sugar into 5 or 6 dissolved additions to keep the High Gravity rolling.