Dirtyoldguy366
Well-Known Member
My friend throws a party every year for Labor Day weekend. He gets 10 commercial kegs which are stored in a 6x10 concrete block "cooler" which is about 3 ft high and insulated with some 4 inch rigid foam insulation. We pull them out one at a time and put them into barrels filled with ice for serving.
We use a lot of ice keeping the kegs cool all weekend and were wondering if we could save money using dry ice.
Any estimates as to how much it would take to keep the "cooler" cold for 3 nights without freezing the beer solid?
We use a lot of ice keeping the kegs cool all weekend and were wondering if we could save money using dry ice.
Any estimates as to how much it would take to keep the "cooler" cold for 3 nights without freezing the beer solid?