- Joined
- Mar 12, 2007
- Messages
- 6,841
- Reaction score
- 857
A recent run in with Bear Republic Hop Rod Rye has me interested in experimenting with this grain. Flaked oats and wheat will add to body and head retention. I cant find any reference to this in the rye descriptions or articles that Ive read. Is added body and head retention a characteristic that comes from all flaked grains including rye?