Southwood
Well-Known Member
Hey all,
I've got an IPA in primary right now that I have high hopes for. I was looking to enter it into a few contests & such. My issue is that, during the boil, I forgot to add any kettle finings I've used gelatin with success when kegging, but I'll be bottle-carbing this batch. Will the gelatin leave enough yeasties in suspension to carb this bad boy, or should I just settle for a delicious, if cloudy, brew?
Thanks, and cheers!
I've got an IPA in primary right now that I have high hopes for. I was looking to enter it into a few contests & such. My issue is that, during the boil, I forgot to add any kettle finings I've used gelatin with success when kegging, but I'll be bottle-carbing this batch. Will the gelatin leave enough yeasties in suspension to carb this bad boy, or should I just settle for a delicious, if cloudy, brew?
Thanks, and cheers!