Started washing yeast and began using the washed yeast over the last several brews. First few times seemed to work well. The last two brews have had a FG of 1.03.
Outside of the washed yeast, all other techniques are consistent with the past (i.e. mash temps with the same equipment, temp controled chest freezer, ect...)
Beer 1
OG 1.071
FG 1.030
Primary 1 month
periodic shaken yeast starter with 400ml Malta drink and 400ml water for SG of 1.03.
Beer 2
OG 1.051
FG 1.030
Primary 1 month
Periodic shaken yeast starter with 400ml Malta drink and 400ml water for SG of 1.03.
Now have a stir plate and will be using it the first time for tomorrow's brew.
Thanks for any ideas.
Outside of the washed yeast, all other techniques are consistent with the past (i.e. mash temps with the same equipment, temp controled chest freezer, ect...)
Beer 1
OG 1.071
FG 1.030
Primary 1 month
periodic shaken yeast starter with 400ml Malta drink and 400ml water for SG of 1.03.
Beer 2
OG 1.051
FG 1.030
Primary 1 month
Periodic shaken yeast starter with 400ml Malta drink and 400ml water for SG of 1.03.
Now have a stir plate and will be using it the first time for tomorrow's brew.
Thanks for any ideas.