Heres one I made up combining Sam Adams Winter Lager recipe with a holiday ale from Austin Homebrew Supply, havnt tried it yet, still in the fermenter, but should be awesome... I call it 12 Below, stealing the idea from 2 below from New Belgium, I call it 12 below though because of the 12 ingredients (not counting water, etc)
Ingredients:
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Amount Item
1.00 lb Wheat Dry Extract (8.0 SRM) 10.5 %
7.00 lb Munich LME (6.5 SRM) 73.7 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) 15.8 %
1.53 oz Goldings, East Kent [6.20%] (60 min) 18.6 IBU
0.50 oz Hallertauer Hersbrucker [4.00%] (15 min) 1.9 IBU
0.25 tsp Nutmeg (Boil 15.0 min)
0.50 gm Sweet Gale (Boil 10.0 min)
1.00 tsp Cinnamon (Boil 15.0 min)
1.00 tsp Cloves (Boil 15.0 min)
1.00 oz Orange Peel, Bitter (Boil 5.0 min)
3.00 tsp Ginger Root (Boil 12.0 min)
1 Pkgs East Coast Ale (White Labs #WLP008)