gizmodog51
Well-Known Member
after years of doing extract/grain brewing using the old method of cooling wort by dumping it upon two gallons of ice cold water in a carboy submerged in ice water & rock salt ....i'm now gearing up to do BIAB and am wondering if the 1/2" stainless tubed immersion chillers are as efficient as the smaller 3/8" tubed copper immersion units now being sold. it seems nobody is producing a large copper 1/2" chiller due to the price of copper.
i would like to use an immersion chiller so the cold break trub can be left in the pot.
thanx for any feed back....
GD
i would like to use an immersion chiller so the cold break trub can be left in the pot.
thanx for any feed back....
GD