cherbhy
Well-Known Member
- Joined
- Oct 29, 2013
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I'm brewing an AG hefeweizen today, but I don't have a water report to help determine brewing salt additions. We have well water where I live.
Should I just run out and grab some R/O water and use that?
I brewed an IPA without any additions and it turned out astringent-tasting.
Thanks!
Should I just run out and grab some R/O water and use that?
I brewed an IPA without any additions and it turned out astringent-tasting.
Thanks!